Natural Control of Corn Postharvest FungiAspergillus flavusandPenicilliumsp. Using Essential Oils from Plants Grown in Argentina

Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

(2014) Ruben Olmedo et al.   FOOD CHEMISTRY

Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

(2014) Mina Beyki et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

(2014) S. Abbaszadeh et al.   JOURNAL DE MYCOLOGIE MEDICALE

Essential oil variation of Tagetes minuta in South Africa – A chemometric approach

(2013) Sidonie Y. Tankeu et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials

(2013) Prashant Kumar Mishra et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils

(2013) Maria do Rosário Martins et al.   JOURNAL OF ETHNOPHARMACOLOGY

Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

(2012) Claudia M. Asensio et al.   JOURNAL OF FOOD SCIENCE

Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts

(2012) Rubén H. Olmedo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi

(2012) Gehan I.Kh. Marei et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition

(2011) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis

(2011) TRINE K DALSGAARD et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical Stability of Extra-Virgin Olive Oil Added with Oregano Essential Oil

(2011) Claudia M. Asensio et al.   JOURNAL OF FOOD SCIENCE

Proton translocating ATPase mediated fungicidal activity of eugenol and thymol

(2010) Aijaz Ahmad et al.   FITOTERAPIA

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

(2010) Priyanka Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

(2010) Simone S. Souza et al.   FOOD CHEMISTRY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi

(2009) Ugo De Corato et al.   CROP PROTECTION

Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition ofOriganumSpecies from Different Populations

(2009) José S. Dambolena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

(2008) Saban Kordali et al.   BIORESOURCE TECHNOLOGY

Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis

(2008) N DIKBAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

(2007) I RASOOLI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY