Natural Control of Corn Postharvest FungiAspergillus flavusandPenicilliumsp. Using Essential Oils from Plants Grown in Argentina
出版年份 2014 全文链接
标题
Natural Control of Corn Postharvest FungiAspergillus flavusandPenicilliumsp. Using Essential Oils from Plants Grown in Argentina
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 12, Pages M2499-M2506
出版商
Wiley
发表日期
2014-11-06
DOI
10.1111/1750-3841.12700
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
- (2014) Ruben Olmedo et al. FOOD CHEMISTRY
- Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
- (2014) Mina Beyki et al. INDUSTRIAL CROPS AND PRODUCTS
- Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi
- (2014) S. Abbaszadeh et al. JOURNAL DE MYCOLOGIE MEDICALE
- Essential oil variation of Tagetes minuta in South Africa – A chemometric approach
- (2013) Sidonie Y. Tankeu et al. BIOCHEMICAL SYSTEMATICS AND ECOLOGY
- Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials
- (2013) Prashant Kumar Mishra et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Antioxidant, antimicrobial and toxicological properties of Schinus molle L. essential oils
- (2013) Maria do Rosário Martins et al. JOURNAL OF ETHNOPHARMACOLOGY
- Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant
- (2012) Claudia M. Asensio et al. JOURNAL OF FOOD SCIENCE
- Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts
- (2012) Rubén H. Olmedo et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi
- (2012) Gehan I.Kh. Marei et al. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
- Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition
- (2011) Valtcho D. Zheljazkov et al. INDUSTRIAL CROPS AND PRODUCTS
- Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis
- (2011) TRINE K DALSGAARD et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
- (2011) Jun Tian et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chemical Stability of Extra-Virgin Olive Oil Added with Oregano Essential Oil
- (2011) Claudia M. Asensio et al. JOURNAL OF FOOD SCIENCE
- Proton translocating ATPase mediated fungicidal activity of eugenol and thymol
- (2010) Aijaz Ahmad et al. FITOTERAPIA
- Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene
- (2010) Priyanka Singh et al. FOOD AND CHEMICAL TOXICOLOGY
- Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
- (2010) Simone S. Souza et al. FOOD CHEMISTRY
- In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea
- (2010) Emine Mine Soylu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi
- (2009) Ugo De Corato et al. CROP PROTECTION
- Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition ofOriganumSpecies from Different Populations
- (2009) José S. Dambolena et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene
- (2008) Saban Kordali et al. BIORESOURCE TECHNOLOGY
- Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis
- (2008) N DIKBAS et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
- Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils
- (2007) I RASOOLI INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now