Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis

Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants

(2011) Trine Kastrup Dalsgaard et al.   Dairy Science & Technology

Dityrosine, 3,4-Dihydroxyphenylalanine (DOPA), and Radical Formation from Tyrosine Residues on Milk Proteins with Globular and Flexible Structures as a Result of Riboflavin-Mediated Photo-oxidation

(2011) Trine K. Dalsgaard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions

(2010) Trine Kastrup Dalsgaard et al.   Dairy Science & Technology

Effect of photo-oxidation of major milk proteins on protein structure and hydrolysis by chymosin

(2009) Trine K. Dalsgaard et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of Major Radical Scavenger Species in Bovine Milk through Size Exclusion Chromatography and Functional Assays

(2009) Morten R. Clausen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasmin Digestion of Photooxidized Milk Proteins

(2008) T.K. Dalsgaard et al.   JOURNAL OF DAIRY SCIENCE

Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter

(2008) Jens Petter Wold et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY