Lactobacillus plantarum29 InhibitsPenicilliumspp. Involved in the Spoilage of Black Truffles (Tuber aestivum)

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

(2012) C.O. Pérez-Alfonso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum

(2011) C.O. Adebayo et al.   FOOD CONTROL

The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

(2011) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Yeast biocontrol of fungal spoilage of pears stored at low temperature

(2011) Andrea Robiglio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Purification and Characterization of Antifungal δ-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi

(2011) E. J. YANG et al.   JOURNAL OF FOOD PROTECTION

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

(2011) Ghadeer F. Mehyar et al.   JOURNAL OF FOOD SCIENCE

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

(2011) Svetoslav D. Todorov et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Adaptation to Cold and Proteomic Responses of the Psychrotrophic Biopreservative Lactococcus piscium Strain CNCM I-4031

(2010) M. Garnier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Selection of a decontamination treatment for fresh Tuber aestivum and Tuber melanosporum truffles packaged in modified atmospheres

(2010) Carmen Susana Rivera et al.   FOOD CONTROL

Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres

(2010) Carmen Susana Rivera et al.   FOOD MICROBIOLOGY

The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

(2010) A. Mauch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

(2010) E.J. Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity

(2010) P. Tremonte et al.   LETTERS IN APPLIED MICROBIOLOGY

Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics

(2010) P. Castellano et al.   MEAT SCIENCE

Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods

(2010) Anna Reale et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps

(2009) Carmen Susana Rivera et al.   FOOD MICROBIOLOGY

Production of proteinaceous antifungal substances fromLactobacillus brevisNCDC 02

(2009) PATRA FALGUNI et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)

(2009) Anna Reale et al.   JOURNAL OF FOOD SCIENCE

Biocontrol Efficacy of Bacillus subtilis Strains Isolated from Cow Dung Against Postharvest Yam (Dioscorea rotundata L.) Pathogens

(2008) M. R. Swain et al.   CURRENT MICROBIOLOGY

Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain

(2008) P. Prema et al.   Food and Bioprocess Technology

Effect of storage on biochemical and microbiological parameters of edible truffle species

(2008) Roberta Saltarelli et al.   FOOD CHEMISTRY

Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods

(2008) Ulrich Schillinger et al.   FOOD CONTROL

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

(2007) Rosalia Trias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY