Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye SalmonOncorhynchus Nerka

Fatty Acid Composition of 12 Fish Species
 from the Black Sea

(2012) L.-T. C huang et al.   JOURNAL OF FOOD SCIENCE

Fatty acid composition of consumers in boreal lakes - variation across species, space and time

(2011) DANNY C. P. LAU et al.   FRESHWATER BIOLOGY

Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake

(2011) G.O. Guler et al.   JOURNAL OF FOOD SCIENCE

Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton

(2011) Michail I. Gladyshev et al.   LIMNOLOGICA

Is the Fatty Acid Composition of Freshwater Zoobenthic Invertebrates Controlled by Phylogenetic or Trophic Factors?

(2011) Olesia N. Makhutova et al.   LIPIDS

Proximate Composition and Fatty Acid Differences in Hatchery-Reared and Wild Snake River Sockeye Salmon Overwintering in Nursery Lakes

(2011) M. S. Powell et al.   NORTH AMERICAN JOURNAL OF FISHERIES MANAGEMENT

Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils

(2010) D.A.J. STONE et al.   AQUACULTURE NUTRITION

Differences in fatty acid composition between smolts of Sockeye Salmon and adults migrated from sea to lake for spawning

(2010) M. I. Gladyshev et al.   Doklady Biochemistry and Biophysics

Marine and farmed fish in the Polish market: Comparison of the nutritional value

(2010) Zygmunt Usydus et al.   FOOD CHEMISTRY

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

(2010) Luca Fasolato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha)

(2009) Danaé Larsen et al.   FOOD CHEMISTRY

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

(2009) William S. Harris et al.   JOURNAL OF NUTRITION

Dietary reference intakes for DHA and EPA

(2009) Penny M. Kris-Etherton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Pan-frying salmon in an eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched margarine prevents EPA and DHA loss

(2008) Alex P. Kitson et al.   FOOD CHEMISTRY

Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River

(2008) Michail I. Gladyshev et al.   FOOD CHEMISTRY

Evaluating nutritional quality of pacific fish species from fatty acid signatures

(2008) Minh Dieu Huynh et al.   FOOD CHEMISTRY

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

(2008) Freddy Thomas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition and Consumer Acceptability of a Novel Extrusion-Cooked Salmon Snack

(2008) J. Kong et al.   JOURNAL OF FOOD SCIENCE

Variation in Fatty Acid Composition in Muscle and Heart Tissues among Species and Populations of Tropical Fish in Lakes Victoria and Kyoga

(2008) Justus Kwetegyeka et al.   LIPIDS