Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

Published 2008 View Full Article

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Title
Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 6, Pages 1641-1650
Publisher
Springer Nature
Online
2008-05-26
DOI
10.1007/s00217-008-0888-9

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