Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)

Published 2010 View Full Article

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Title
Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 4-5, Pages 580-587
Publisher
Elsevier BV
Online
2010-12-22
DOI
10.1016/j.jfca.2010.10.006

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