Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel

Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine

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Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume

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Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils

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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

(2008) Feyza Oke et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum

(2008) J.C. Matasyoh et al.   FOOD CHEMISTRY

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

(2008) C.C. Liolios et al.   FOOD CHEMISTRY

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes

(2007) Richelle L. Beverlya et al.   FOOD MICROBIOLOGY

Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit

(2007) Mario Schirra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY