Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts

Published 2008 View Full Article

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Keywords

Journal

FOOD CONTROL

Volume 20, Issue 11, Pages 1002-1005

Publisher

Elsevier BV

Online

2008-12-25

DOI

10.1016/j.foodcont.2008.12.005

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