Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Antioxidant activity of peanut skin extracts from conventional and high-oleic peanuts

(2018) V.H. Hoang et al.   CZECH JOURNAL OF FOOD SCIENCES

Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

(2017) Mohd Nazrul Hisham Daud et al.   FOOD CHEMISTRY

Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils

(2017) Fahad Al Juhaimi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Extraction of essential oils from Mentha spicata L. ( Labiatae) via optimized supercritical carbon dioxide process

(2017) M. Shahsavarpour et al.   JOURNAL OF SUPERCRITICAL FLUIDS

A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus ) growing in Poland

(2017) Anna Wajs-Bonikowska et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of Oleoresin Extraction fromCurcuma longaL. Using RSM and Determination of Equilibrium Constant

(2016) Swarrna Haldar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Supercritical extraction from Citrus aurantium amara peels using CO 2 with ethanol as co-solvent

(2016) Dhekra Trabelsi et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Solubility assessment of castor ( Ricinus communis L) oil in supercritical CO 2 at different temperatures and pressures under dynamic conditions

(2015) Jibrin Mohammed Danlami et al.   INDUSTRIAL CROPS AND PRODUCTS

Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction

(2012) C. Da Porto et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

(2009) Maria S. Gião et al.   FOOD CHEMISTRY

Optimizing the Extraction of Phenolic Antioxidants from Peanut Skins Using Response Surface Methodology

(2009) Tameshia S. Ballard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pressure effect in supercritical CO2 extraction of plant seeds

(2007) Siti Machmudah et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model

(2007) Lamin S. Kassama et al.   SEPARATION AND PURIFICATION TECHNOLOGY