Optimizing the Extraction of Phenolic Antioxidants from Peanut Skins Using Response Surface Methodology

Title
Optimizing the Extraction of Phenolic Antioxidants from Peanut Skins Using Response Surface Methodology
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 8, Pages 3064-3072
Publisher
American Chemical Society (ACS)
Online
2009-03-14
DOI
10.1021/jf8030925

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