Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity

Published 2008 View Full Article

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Title
Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 2, Pages 426-430
Publisher
Elsevier BV
Online
2008-02-21
DOI
10.1016/j.foodchem.2007.12.056

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