Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

Published 2009 View Full Article

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Title
Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 88, Issue 2-3, Pages 124-132
Publisher
Elsevier BV
Online
2009-10-30
DOI
10.1016/j.fbp.2009.09.003

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