Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices

Title
Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 3, Pages 486-497
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910802650424

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started