Process for Enzymatic Production of Xylooligosaccharides from the Xylan of Corn Cobs
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Process for Enzymatic Production of Xylooligosaccharides from the Xylan of Corn Cobs
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 39, Issue 6, Pages 729-736
Publisher
Wiley
Online
2014-05-27
DOI
10.1111/jfpp.12282
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Enzymatic production of xylooligosaccharides from alkali solubilized xylan of natural grass (Sehima nervosum)
- (2012) A.K. Samanta et al. BIORESOURCE TECHNOLOGY
- Value addition to sugarcane bagasse: Xylan extraction and its process optimization for xylooligosaccharides production
- (2012) Natasha Jayapal et al. INDUSTRIAL CROPS AND PRODUCTS
- Production of xylooligosaccharides from corncob xylan by fungal xylanase and their utilization by probiotics
- (2011) Digantkumar Chapla et al. BIORESOURCE TECHNOLOGY
- Synthesis of Sugars by Hydrolysis of Hemicelluloses- A Review
- (2011) Päivi Mäki-Arvela et al. CHEMICAL REVIEWS
- Production and in vitro evaluation of xylooligosaccharides generated from corn cobs
- (2011) A.K. Samanta et al. FOOD AND BIOPRODUCTS PROCESSING
- Human gut microbiota and its relationship to health and disease
- (2011) Taylor C Wallace et al. NUTRITION REVIEWS
- Gut Microbiota, Immunity, and Disease: A Complex Relationship
- (2011) Michele M. Kosiewicz et al. Frontiers in Microbiology
- Xylooligosaccharides Production from Alkali-Pretreated Sugarcane Bagasse Using Xylanases from Thermoascus aurantiacus
- (2010) Michel Brienzo et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Production of oligosaccharides and sugars from rye straw: A kinetic approach
- (2010) B. Gullón et al. BIORESOURCE TECHNOLOGY
- Production of xylooligosaccharides from the steam explosion liquor of corncobs coupled with enzymatic hydrolysis using a thermostable xylanase
- (2010) Chao Teng et al. BIORESOURCE TECHNOLOGY
- Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production
- (2010) Saleh Sabiha-Hanim et al. BIORESOURCE TECHNOLOGY
- Structural and physico-chemical characterization of hemicelluloses from ultrasound-assisted extractions of partially delignified fast-growing poplar wood through organic solvent and alkaline solutions
- (2010) Tong-Qi Yuan et al. BIOTECHNOLOGY ADVANCES
- Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications
- (2010) Ayyappan Appukuttan Aachary et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Production of xylooligosaccharides by controlled acid hydrolysis of lignocellulosic materials
- (2009) Ozlem Akpinar et al. CARBOHYDRATE RESEARCH
- Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods
- (2009) Delphine MA Saulnier et al. CURRENT OPINION IN BIOTECHNOLOGY
- Comparative Study of Hemicelluloses Obtained by Graded Ethanol Precipitation from Sugarcane Bagasse
- (2009) Feng Peng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides
- (2009) Ozlem Akpinar et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154
- (2008) Ayyappan Appukuttan Aachary et al. BIORESOURCE TECHNOLOGY
- Enzymatic production of Xylooligosaccharide from selected agricultural wastes
- (2008) Ozlem Akpinar et al. FOOD AND BIOPRODUCTS PROCESSING
- Probiotics and prebiotics – Progress and challenges
- (2008) Gregor Reid INTERNATIONAL DAIRY JOURNAL
- Corncob-Inducedendo-1,4-β-d-Xylanase of Aspergillus oryzae MTCC 5154: Production and Characterization of Xylobiose from Glucuronoxylan
- (2008) Ayyappan Appukuttan Aachary et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now