Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides

Published 2009 View Full Article

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Title
Comparison of acid and enzymatic hydrolysis of tobacco stalk xylan for preparation of xylooligosaccharides
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 1, Pages 119-125
Publisher
Elsevier BV
Online
2009-07-05
DOI
10.1016/j.lwt.2009.06.025

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