Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods

Published 2009 View Full Article

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Title
Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods
Authors
Keywords
-
Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 20, Issue 2, Pages 135-141
Publisher
Elsevier BV
Online
2009-02-25
DOI
10.1016/j.copbio.2009.01.002

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