DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL

Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse

(2009) Ali A. Shati et al.   FOOD AND CHEMICAL TOXICOLOGY

SINGLE-LAYER DRYING BEHAVIOR OF MEXICAN TEA LEAVES (CHENOPODIUM AMBROSIOIDES) IN A CONVECTIVE SOLAR DRYER AND MATHEMATICAL MODELING

(2008) C. S. Ethmane Kane et al.   CHEMICAL ENGINEERING COMMUNICATIONS

An experimental study on drying kinetics of some herbal leaves

(2008) Ahmet Kaya et al.   ENERGY CONVERSION AND MANAGEMENT

Mathematical modelling of drying of thin layer rough rice

(2008) Oktay Hacıhafızoğlu et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying kinetics of grape seeds

(2008) John S. Roberts et al.   JOURNAL OF FOOD ENGINEERING

EVALUATION OF THIN-LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF BARBERRIES (BARBERRIES VULGARIS)

(2008) MORTAZA AGHBASHLO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER

(2008) IBRAHIM DOYMAZ   JOURNAL OF FOOD PROCESS ENGINEERING

Chemical composition of Thymus vulgaris L. (Thyme) essential oil from the Rio de Janeiro state, Brazil

(2008) Alexandre Porte et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

(2007) Derya Arslan et al.   ENERGY CONVERSION AND MANAGEMENT

Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature

(2007) Gagan Deep Singh et al.   JOURNAL OF FOOD ENGINEERING