PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 35, Issue 2, Pages 143-161

出版商

Wiley

发表日期

2010-01-11

DOI

10.1111/j.1745-4549.2009.00467.x

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