IMPACTS OF SUPERCRITICAL EXTRACTION ON GC/MS PROFILES OF VOLATILES IN WHEY PROTEIN ISOLATE SAMPLED BY SOLID-PHASE MICROEXTRACTION

Flavour Characterization of Sumach (Rhus CoriariaL.) by Means of GC/MS and Sensory Flavour Profile Analysis Techniques

(2010) Banu Bahar et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

GC-MS Analysis of the Essential Oil of Coral Ginger (Zingiber corallinum Hance) Rrhizome Obtained by Supercritical Fluid Extraction and Steam Distillation Extraction

(2009) Yang Zhannan et al.   CHROMATOGRAPHIA

Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

(2009) N.A. Nik Norulaini et al.   FOOD CHEMISTRY

Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatment

(2009) Weinong Zhang et al.   FOOD CHEMISTRY

Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

(2009) B. Abad Romero et al.   FOOD CHEMISTRY

Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder

(2009) A.J. Spence et al.   JOURNAL OF DAIRY SCIENCE

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

(2009) B.J. Wright et al.   JOURNAL OF FOOD SCIENCE

Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology

(2009) Guangmin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species

(2009) M. Pontes et al.   MICROCHEMICAL JOURNAL

Recent developments in solid-phase microextraction

(2008) Sanja Risticevic et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography

(2008) Issa Javidipour et al.   Dairy Science & Technology

Enhanced Functionalities of Whey Proteins Treated with Supercritical Carbon Dioxide

(2008) Q. Zhong et al.   JOURNAL OF DAIRY SCIENCE

Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks

(2008) M. Majcher et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of safflower seed oil by supercritical CO2

(2008) Xiaojin Han et al.   JOURNAL OF FOOD ENGINEERING

Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition

(2008) Cíntia S.G. Kitzberger et al.   JOURNAL OF FOOD ENGINEERING

EXTRACTION OF COCOA BUTTER BY SUPERCRITICAL CARBON DIOXIDE: OPTIMIZATION OF OPERATING CONDITIONS AND EFFECT OF PARTICLE SIZE

(2008) TENG-JU TAN et al.   JOURNAL OF FOOD LIPIDS

Extraction and Separation of Volatile and Fixed Oils from Berries of Laurus nobilis L. by Supercritical CO2

(2008) Hanen Marzouki et al.   MOLECULES