Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

Published 2009 View Full Article

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Title
Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 193-197
Publisher
Elsevier BV
Online
2009-02-22
DOI
10.1016/j.foodchem.2009.02.030

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