Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup

标题
Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 37, Issue 3, Pages 299-307
出版商
Wiley
发表日期
2014-03-18
DOI
10.1111/jfpe.12086

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