Kinetic changes of antioxidant parameters, ascorbic acid loss, and hydroxymethyl furfural formation during apple chips production

Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

(2014) Carolina Henríquez et al.   JOURNAL OF FOOD ENGINEERING

Dehydration and Degradation Kinetics of Bioactive Compounds for Mandarin Slices Under Vacuum and Oven Drying Conditions

(2014) Saniye Akdaş et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions

(2013) Mehmet Karaaslan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air Drying

(2013) Nemanja Miletić et al.   JOURNAL OF FOOD QUALITY

Commercial antioxidants and thermal stability evaluations

(2012) Nataly A. Santos et al.   FUEL

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

(2011) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

(2011) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES

(2011) A.P.K. JOSHI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples

(2010) Emilie Devic et al.   Food and Bioprocess Technology

Invited review: Modelling quality changes of fruits and vegetables during drying: a review

(2010) Sakamon Devahastin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

(2010) Mustafa Çam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetic Modeling of Food Quality: A Critical Review

(2008) Martinus A.J.S. van Boekel   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Ascorbic acid degradation kinetics in tomatoes at different drying conditions

(2007) P.H.M. Marfil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY