Ascorbic acid degradation kinetics in tomatoes at different drying conditions

Published 2007 View Full Article

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Title
Ascorbic acid degradation kinetics in tomatoes at different drying conditions
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 9, Pages 1642-1647
Publisher
Elsevier BV
Online
2007-12-28
DOI
10.1016/j.lwt.2007.11.003

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