Analysis of rutin, β-carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species

Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves

(2018) K.D.P.P. Gunathilake et al.   FOOD CHEMISTRY

Insoluble-Bound Phenolics in Food

(2016) Fereidoon Shahidi et al.   MOLECULES

Antioxidative properties of 34 green leafy vegetables

(2016) K.D.P.P. Gunathilake et al.   Journal of Functional Foods

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

(2015) Balunkeswar Nayak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages

(2013) K.D.P.P. Gunathilake et al.   FOOD CHEMISTRY

Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

(2012) Gui-Fang Deng et al.   Journal of Functional Foods

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

(2012) Umma Khair Salma Khanam et al.   Journal of Functional Foods

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

(2011) Anoma Chandrasekara et al.   Journal of Functional Foods

Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review

(2010) Nangula P. Uusiku et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Carotenoid Content and In Vitro Bioaccessibility of Lutein in Some Leafy Vegetables Popular in Sri Lanka

(2010) Udumalagala Gamage CHANDRIKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study

(2010) Joana Salta et al.   Journal of Functional Foods

HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables

(2009) Salawu Sule Ola et al.   FOOD CHEMISTRY

In vitro bio-accessibility and antioxidant activity of grape polyphenols

(2009) Davide Tagliazucchi et al.   FOOD CHEMISTRY

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus aviumL.)

(2008) Marco Fazzari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY