Application of Some Plant Essential Oils to ControlFusariumIsolates Associated with Freshly Harvested Maize in Egypt

Dissecting Maize Productivity: Ideotypes Associated with Grain Yield under Drought Stress and Well-watered Conditions

(2012) Jill E. Cairns et al.   Journal of Integrative Plant Biology

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Infection by mycotoxigenic fungal species and mycotoxin contamination of maize grain in Umbria, central Italy

(2011) Lorenzo Covarelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of growth-inhibiting effect of some plant essential oils on different Fusarium isolates

(2010) A. Naeini et al.   JOURNAL DE MYCOLOGIE MEDICALE

Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil: Comparison with various aerial and root plant extracts

(2009) M. Khoobchandani et al.   FOOD CHEMISTRY

Rocket “Eruca sativa”: A salad herb with potential gastric antiulcer activity

(2009) Saleh Alqasoumi et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain

(2008) David Aldred et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

(2007) W. Wang et al.   FOOD CHEMISTRY

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

(2007) Romina V. Bluma et al.   FOOD MICROBIOLOGY

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

(2007) I RASOOLI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY