The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy Surgery on Dietary Intake, Food Preferences, and Gastrointestinal Symptoms in Post-Surgical Morbidly Obese Lebanese Subjects: A Cross-Sectional Pilot Study
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Title
The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy Surgery on Dietary Intake, Food Preferences, and Gastrointestinal Symptoms in Post-Surgical Morbidly Obese Lebanese Subjects: A Cross-Sectional Pilot Study
Authors
Keywords
Gastric bypass, Sleeve gastrectomy, Food preferences, Surgery complications, Dietary intake
Journal
OBESITY SURGERY
Volume 25, Issue 12, Pages 2393-2399
Publisher
Springer Nature
Online
2015-05-15
DOI
10.1007/s11695-015-1713-8
References
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