Food Tolerance and Gastrointestinal Quality of Life Following Three Bariatric Procedures: Adjustable Gastric Banding, Roux-en-Y Gastric Bypass, and Sleeve Gastrectomy

Effect of Different Bariatric Operations on Food Tolerance and Quality of Eating

(2010) Chaya Schweiger et al.   OBESITY SURGERY

Experience in laparoscopic sleeve gastrectomy for morbidly obese Taiwanese: staple-line reinforcement is important for preventing leakage

(2010) Kong-Han Ser et al.   SURGICAL ENDOSCOPY AND OTHER INTERVENTIONAL TECHNIQUES

Pathophysiology, diagnosis and management of postoperative dumping syndrome

(2009) Jan Tack et al.   Nature Reviews Gastroenterology & Hepatology

Bariatric Surgery for the Treatment of Morbid Obesity: A Meta-analysis of Weight Loss Outcomes for Laparoscopic Adjustable Gastric Banding and Laparoscopic Gastric Bypass

(2009) Jane Garb et al.   OBESITY SURGERY

Mid-term Follow-up after Sleeve Gastrectomy as a Final Approach for Morbid Obesity

(2009) Enrique Arias et al.   OBESITY SURGERY

Scintigraphic Evaluation of Gastric Emptying in Obese Patients Submitted to Sleeve Gastrectomy Compared to Normal Subjects

(2009) Italo Braghetto et al.   OBESITY SURGERY

A Prospective Multicenter Study of 163 Sleeve Gastrectomies: Results at 1 and 2 Years

(2008) D. Nocca et al.   OBESITY SURGERY

Isolated Food Intolerance After Adjustable Gastric Banding: A Major Cause of Long-Term Band Removal

(2008) Jérôme Dargent   OBESITY SURGERY

Sleeve Gastrectomy—A “Food Limiting” Operation

(2008) John Melissas et al.   OBESITY SURGERY