The Effect of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy Surgery on Dietary Intake, Food Preferences, and Gastrointestinal Symptoms in Post-Surgical Morbidly Obese Lebanese Subjects: A Cross-Sectional Pilot Study

Metabolic/Bariatric Surgery Worldwide 2011

(2013) Henry Buchwald et al.   OBESITY SURGERY

Long-Term Dietary Intake and Nutritional Deficiencies following Sleeve Gastrectomy or Roux-En-Y Gastric Bypass in a Mediterranean Population

(2013) Violeta Moizé et al.   Journal of the Academy of Nutrition and Dietetics

Trends in overweight and obesity in Lebanon: evidence from two national cross-sectional surveys (1997 and 2009)

(2012) Lara Nasreddine et al.   BMC PUBLIC HEALTH

Roux-en Y Gastric Bypass Surgery Reduces Hedonic Hunger and Improves Dietary Habits in Severely Obese Subjects

(2012) Jennifer Ullrich et al.   OBESITY SURGERY

Gastric bypass reduces fat intake and preference

(2011) Carel W. le Roux et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Food quality, physical activity, and nutritional follow-up as determinant of weight regain after Roux-en-Y gastric bypass

(2011) Rachel Horta Freire et al.   NUTRITION

Food Tolerance and Gastrointestinal Quality of Life Following Three Bariatric Procedures: Adjustable Gastric Banding, Roux-en-Y Gastric Bypass, and Sleeve Gastrectomy

(2011) Shannon Elise Overs et al.   OBESITY SURGERY

Dietary intake and eating behavior after bariatric surgery: threats to weight loss maintenance and strategies for success

(2011) David B. Sarwer et al.   Surgery for Obesity and Related Diseases

Laparoscopic sleeve gastrectomy as a single-stage procedure for the treatment of morbid obesity and the resulting quality of life, resolution of comorbidities, food tolerance, and 6-year weight loss

(2011) Mathieu D’Hondt et al.   SURGICAL ENDOSCOPY AND OTHER INTERVENTIONAL TECHNIQUES

The Paradox of Nutrition-Related Diseases in the Arab Countries: The Need for Action

(2011) Abdulrahman O. Musaiger et al.   International Journal of Environmental Research and Public Health

Nutrition Transition and Cardiovascular Disease Risk Factors in Middle East and North Africa Countries: Reviewing the Evidence

(2010) Abla Mehio Sibai et al.   ANNALS OF NUTRITION AND METABOLISM

Long-term Results of Laparoscopic Sleeve Gastrectomy for Obesity

(2010) Jacques Himpens et al.   ANNALS OF SURGERY

Bariatric surgery and taste: novel mechanisms of weight loss

(2010) Alexander D Miras et al.   CURRENT OPINION IN GASTROENTEROLOGY

Medical follow up after bariatric surgery: nutritional and drug issues General recommendations for the prevention and treatment of nutritional deficiencies

(2010) O. Ziegler et al.   DIABETES & METABOLISM

The Surgical Treatment of Metabolic Disease and Morbid Obesity

(2010) Mark A. Fontana et al.   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

(2010) C Issa et al.   INTERNATIONAL JOURNAL OF OBESITY

Food Selections of Roux-en-Y Gastric Bypass Patients up to 2.5 Years Postsurgery

(2010) Jack R. Thomas et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary, Weight, and Psychological Changes among Patients with Obesity, 8 Years after Gastric Bypass

(2010) Maaike Kruseman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of Different Bariatric Operations on Food Tolerance and Quality of Eating

(2010) Chaya Schweiger et al.   OBESITY SURGERY

Sleeve Gastrectomy as Sole and Definitive Bariatric Procedure: 5-Year Results for Weight Loss and Ghrelin

(2010) Arthur Bohdjalian et al.   OBESITY SURGERY

Health behavior, food tolerance, and satisfaction after laparoscopic sleeve gastrectomy

(2010) Naama Kafri et al.   Surgery for Obesity and Related Diseases

Weight Loss, Appetite Suppression, and Changes in Fasting and Postprandial Ghrelin and Peptide-YY Levels After Roux-en-Y Gastric Bypass and Sleeve Gastrectomy

(2009) Stavros N. Karamanakos et al.   ANNALS OF SURGERY

Linking peripheral taste processes to behavior

(2009) Alan C Spector et al.   CURRENT OPINION IN NEUROBIOLOGY

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France

(2009) Carine Issa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Systematic review of sleeve gastrectomy as staging and primary bariatric procedure

(2009) Stacy A. Brethauer et al.   Surgery for Obesity and Related Diseases

Comprehensive interview assessment of eating behavior 18–35 months after gastric bypass surgery for morbid obesity

(2009) Martina de Zwaan et al.   Surgery for Obesity and Related Diseases

Laparoscopic sleeve gastrectomy: a retrospective review of 1- and 2-year results

(2009) Moisés Jacobs et al.   SURGICAL ENDOSCOPY AND OTHER INTERVENTIONAL TECHNIQUES

A Prospective Multicenter Study of 163 Sleeve Gastrectomies: Results at 1 and 2 Years

(2008) D. Nocca et al.   OBESITY SURGERY

Sleeve Gastrectomy—A “Food Limiting” Operation

(2008) John Melissas et al.   OBESITY SURGERY

Bowel Habits After Bariatric Surgery

(2008) Natascha Potoczna et al.   OBESITY SURGERY