Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

(2014) Kathryn A Kaiser et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

(2014) Oliver T Mytton et al.   BMC PUBLIC HEALTH

Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: Results from a meta-analysis of cohort studies

(2014) Qingbing Wang et al.   EUROPEAN JOURNAL OF CANCER

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

(2014) Patricia M. Guenther et al.   JOURNAL OF NUTRITION

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

(2013) Victor L Fulgoni et al.   Nutrition Journal

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

(2013) I. Muraki et al.   BMJ-British Medical Journal

Position of the Academy of Nutrition and Dietetics: Total Diet Approach to Healthy Eating

(2013) Jeanne H. Freeland-Graves et al.   Journal of the Academy of Nutrition and Dietetics

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults

(2012) J A Houchins et al.   INTERNATIONAL JOURNAL OF OBESITY

Fruit and vegetable intake of primary school children: a study of school meals

(2012) D. Upton et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006

(2012) Carol E O'Neil et al.   PUBLIC HEALTH NUTRITION

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial

(2011) Paula G Cocate et al.   Nutrition Journal

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

(2011) Carol E. O'Neil et al.   NUTRITION RESEARCH

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight

(2011) Jenny A. Houchins et al.   Obesity

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Association Between 100% Juice Consumption and Nutrient Intake and Weight of Children Aged 2 to 11 Years

(2008) Theresa A. Nicklas et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Children's fruit and vegetable intake: Associations with the neighbourhood food environment

(2007) Anna Timperio et al.   PREVENTIVE MEDICINE