Effects of temperature and trehalose on foam separation of nisin from the culture broth produced by Lactococcus lactis subspecies lactis W28
Published 2012 View Full Article
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Title
Effects of temperature and trehalose on foam separation of nisin from the culture broth produced by Lactococcus lactis subspecies lactis W28
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 95, Issue 10, Pages 5588-5596
Publisher
American Dairy Science Association
Online
2012-08-15
DOI
10.3168/jds.2012-5709
References
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- Advancement of foam separation of bioactive peptides using an aeration column with a bubbling-draining method
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- Aqueous foams stabilized by Laponite and CTAB
- (2007) Shuiyan Zhang et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Liquid–liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems
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- Recovery of surfactant SDS and Cd2+ from permeate in MEUF using a continuous foam fractionator
- (2007) Yun-Huan Qu et al. JOURNAL OF HAZARDOUS MATERIALS
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