Effects of temperature and trehalose on foam separation of nisin from the culture broth produced by Lactococcus lactis subspecies lactis W28

标题
Effects of temperature and trehalose on foam separation of nisin from the culture broth produced by Lactococcus lactis subspecies lactis W28
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 95, Issue 10, Pages 5588-5596
出版商
American Dairy Science Association
发表日期
2012-08-15
DOI
10.3168/jds.2012-5709

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