Effect of diets supplemented with different seaweed extracts on growth performance and digestive enzyme activities of juvenile white shrimp Litopenaeus vannamei

Use of seaweed Ulva lactuca for water bioremediation and as feed additive for white shrimp Litopenaeus vannamei

(2018) Regina Elizondo-González et al.   PeerJ

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

(2017) Shekhar U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

Effect of different dietary levels of Gracilaria lemaneiformis dry power on growth performance, hematological parameters and intestinal structure of juvenile Pacific white shrimp ( Litopenaeus vannamei )

(2016) Ying-Ying Yu et al.   AQUACULTURE

Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food

(2016) Alberto Peña-Rodríguez et al.   JOURNAL OF APPLIED PHYCOLOGY

Assessment of different levels of green and brown seaweed meal in experimental diets for whiteleg shrimp (Litopenaeus vannamei, Boone) in recirculating aquaculture system

(2015) Jessie Vargas Cárdenas et al.   AQUACULTURE INTERNATIONAL

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

(2014) K. Suresh Kumar et al.   FOOD CHEMISTRY

Partial inclusion of Ulva lactuca and Gracilaria parvispora meal in balanced diets for white leg shrimp (Litopenaeus vannamei)

(2014) Hervey Rodríguez-González et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of dietary supplementation of periphyton on growth performance and digestive enzyme activities in Penaeus monodon

(2013) P.S. Shyne Anand et al.   AQUACULTURE

Water quality and growth of Pacific white shrimp Litopenaeus vannamei (Boone) in co-culture with green seaweed Ulva lactuca (Linaeus) in intensive system

(2013) Luis Otavio Brito et al.   AQUACULTURE INTERNATIONAL

Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase

(2013) Vimala Balasubramaniam et al.   JOURNAL OF APPLIED PHYCOLOGY

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Growth and survival of the juvenile yellowleg shrimpFarfantepenaeus californiensiscohabiting with the green feather algaCaulerpa sertularioidesat different temperatures

(2012) Guillermo Portillo-Clark et al.   AQUACULTURE RESEARCH

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

(2012) Mehdi Tabarsa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

(2012) Hugo Pereira et al.   Marine Drugs

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

(2011) Alberto Peña-Rodríguez et al.   FOOD CHEMISTRY

In vitro digestion of protein sources by crude enzyme extracts of the spiny lobster Panulirus argus (Latreille, 1804) hepatopancreas with different trypsin isoenzyme patterns

(2010) Erick Perera et al.   AQUACULTURE

Shrimp/Ulva co-culture: A sustainable alternative to diminish the need for artificial feed and improve shrimp quality

(2010) Lucia Elizabeth Cruz-Suárez et al.   AQUACULTURE

Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

(2010) Siong H. Tan et al.   JOURNAL OF FOOD SCIENCE

Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone

(2009) Qihui Yang et al.   AQUACULTURE RESEARCH

The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig

(2008) P. Reilly et al.   Animal

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on d-Galactosamine induced hepatitis in rats

(2008) Arumugam Sathivel et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS