Use of seaweed Ulva lactuca for water bioremediation and as feed additive for white shrimp Litopenaeus vannamei

Brown seaweeds as feed additive for white-leg shrimp: effects on thermal stress resistance, midgut microbiology, and immunology

(2017) Delano Dias Schleder et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of different dietary levels of Gracilaria lemaneiformis dry power on growth performance, hematological parameters and intestinal structure of juvenile Pacific white shrimp ( Litopenaeus vannamei )

(2016) Ying-Ying Yu et al.   AQUACULTURE

Effects of stocking density on the performance of brown shrimp Farfantepenaeus californiensis co-cultured with the green seaweed Ulva clathrata

(2016) Alberto Peña-Rodríguez et al.   AQUACULTURE RESEARCH

Practical diets for the sustainable production of brown shrimp, Farfantepenaeus californiensis, juveniles in presence of the green macroalga Ulva clathrata as natural food

(2016) Alberto Peña-Rodríguez et al.   JOURNAL OF APPLIED PHYCOLOGY

Ulva lactuca (Chlorophyta Ulvales) as co-feed for Pacific white shrimp

(2016) Mariane Fontoura Pallaoro et al.   JOURNAL OF APPLIED PHYCOLOGY

Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential

(2016) D. C. Little et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Potential use of green macroalgae Ulva lactuca as a feed supplement in diets on growth performance, feed utilization and body composition of the African catfish, Clarias gariepinus

(2016) Abdel-Wahab A. Abdel-Warith et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Assessment of different levels of green and brown seaweed meal in experimental diets for whiteleg shrimp (Litopenaeus vannamei, Boone) in recirculating aquaculture system

(2015) Jessie Vargas Cárdenas et al.   AQUACULTURE INTERNATIONAL

Identifying risk factors associated with White Spot Disease outbreaks of shrimps in the Gulf of California (Mexico) through expert opinion and surveys

(2015) Ana Muniesa et al.   Reviews in Aquaculture

Partial inclusion of Ulva lactuca and Gracilaria parvispora meal in balanced diets for white leg shrimp (Litopenaeus vannamei)

(2014) Hervey Rodríguez-González et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioremediation potential, growth and biomass yield of the green seaweed,Ulva lactucain an integrated marine aquaculture system at the Red Sea coast of Saudi Arabia at different stocking densities and effluent flow rates

(2014) Yousef S. Al-Hafedh et al.   Reviews in Aquaculture

Water quality and growth of Pacific white shrimp Litopenaeus vannamei (Boone) in co-culture with green seaweed Ulva lactuca (Linaeus) in intensive system

(2013) Luis Otavio Brito et al.   AQUACULTURE INTERNATIONAL

Growth and survival of the juvenile yellowleg shrimpFarfantepenaeus californiensiscohabiting with the green feather algaCaulerpa sertularioidesat different temperatures

(2012) Guillermo Portillo-Clark et al.   AQUACULTURE RESEARCH

Effluent, nutrient and organic matter export from shrimp and fish ponds causing eutrophication in coastal and back-reef waters of NE Hainan, tropical China

(2012) Lucia S. Herbeck et al.   CONTINENTAL SHELF RESEARCH

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

(2012) Mehdi Tabarsa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?

(2012) Joël Fleurence et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Integration of western king prawn (Penaeus latisulcatus Kishinouye, 1896) and green seaweed (Ulva lactuca Linnaeus, 1753) in a closed recirculating aquaculture system

(2011) Le Van Khoi et al.   AQUACULTURE

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

(2011) Alberto Peña-Rodríguez et al.   FOOD CHEMISTRY

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

(2011) Hela Yaich et al.   FOOD CHEMISTRY

Shrimp/Ulva co-culture: A sustainable alternative to diminish the need for artificial feed and improve shrimp quality

(2010) Lucia Elizabeth Cruz-Suárez et al.   AQUACULTURE

Differential responses to cadmium induced oxidative stress in marine macroalga Ulva lactuca (Ulvales, Chlorophyta)

(2010) Manoj Kumar et al.   BIOMETALS

Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds

(2010) Manoj Kumar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone

(2009) Qihui Yang et al.   AQUACULTURE RESEARCH

Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds

(2008) L.E. CRUZ-SUÁREZ et al.   AQUACULTURE NUTRITION

Biofiltering efficiency, uptake and assimilation rates of Ulva clathrata (Roth) J. Agardh (Clorophyceae) cultivated in shrimp aquaculture waste water

(2008) Margareth da Silva Copertino et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed meal as a protein source for the white shrimp Litopenaeus vannamei

(2008) Robson Liberal da Silva et al.   JOURNAL OF APPLIED PHYCOLOGY