- Home
- Publications
- Publication Search
- Publication Details
Title
Evaluation of antioxidant capacities of green microalgae
Authors
Keywords
Microalgae, <em class=EmphasisTypeItalic >Chlorella</em> sp., Antioxidant activity, Total phenolic contents, DPPH scavenging assay
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 26, Issue 1, Pages 43-48
Publisher
Springer Nature
Online
2013-07-19
DOI
10.1007/s10811-013-0084-6
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A novel potential source of β-carotene: Eustigmatos cf. polyphem (Eustigmatophyceae) and pilot β-carotene production in bubble column and flat panel photobioreactors
- (2012) Zhen Li et al. BIORESOURCE TECHNOLOGY
- Extraction of oil from microalgae for biodiesel production: A review
- (2012) Ronald Halim et al. BIOTECHNOLOGY ADVANCES
- Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress
- (2012) Seok-Chun Ko et al. FOOD AND CHEMICAL TOXICOLOGY
- In vitro antioxidant properties of crude extracts and compounds from brown algae
- (2012) Elena M. Balboa et al. FOOD CHEMISTRY
- Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
- (2011) Anusha G.P. Samaranayaka et al. Journal of Functional Foods
- The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
- (2010) Aroa López et al. FOOD CHEMISTRY
- Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India
- (2010) K. Ganesan et al. Innovative Food Science & Emerging Technologies
- Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris
- (2010) Kwang Hyun Cha et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
- (2009) Tao Wang et al. FOOD CHEMISTRY
- Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts
- (2009) Hajar Iqbal Ismail et al. FOOD CHEMISTRY
- Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae
- (2009) Mannan Hajimahmoodi et al. JOURNAL OF APPLIED PHYCOLOGY
- Screening for bioactive compounds from algae
- (2009) M. Plaza et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- In vitro bioaccesibility of lutein and zeaxanthin from the microalgae Scenedesmus almeriensis
- (2008) F GRANADOLORENCIO et al. FOOD CHEMISTRY
- PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATER PHYTOPLANKTON1
- (2008) Bakthavachalam Babu et al. JOURNAL OF PHYCOLOGY
- Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
- (2007) P. Ganesan et al. BIORESOURCE TECHNOLOGY
- Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
- (2007) K. Suresh Kumar et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started