Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

Published 2009 View Full Article

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Title
Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 2, Pages 585-590
Publisher
Elsevier BV
Online
2009-10-21
DOI
10.1016/j.foodchem.2009.10.028

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