Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus

Published 2009 View Full Article

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Title
Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria with Antagonistic Activity Against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus
Authors
Keywords
-
Journal
Foodborne Pathogens and Disease
Volume 7, Issue 2, Pages 175-180
Publisher
Mary Ann Liebert Inc
Online
2009-10-20
DOI
10.1089/fpd.2009.0390

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