Effects of green tea natural extract on quality parameters and lipid oxidation during storage of tench (Tinca tinca) fillets
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Title
Effects of green tea natural extract on quality parameters and lipid oxidation during storage of tench (Tinca tinca) fillets
Authors
Keywords
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Journal
JOURNAL OF APPLIED ICHTHYOLOGY
Volume 30, Issue -, Pages 64-71
Publisher
Wiley
Online
2014-05-24
DOI
10.1111/jai.12427
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