NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

(2011) Helmut Köbler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The natural history of soy allergy

(2010) Jessica H. Savage et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Nuclear magnetic resonance and mass spectrometry-based milk metabolomics in dairy cows during early and late lactation

(2010) M.S. Klein et al.   JOURNAL OF DAIRY SCIENCE

Two-enzyme lactose biosensor based on β-galactosidase and glucose oxidase deposited by AC-electrophoresis: Characteristics and performance for lactose determination in milk

(2010) Malika Ammam et al.   SENSORS AND ACTUATORS B-CHEMICAL

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

(2009) Dirk W. Lachenmeier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensory characteristics of commercial lactose-free milks manufactured in the United States

(2009) Koushik Adhikari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantifying the ‘hidden’ lactose in drugs used for the treatment of gastrointestinal conditions

(2008) P. EADALA et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Near-infrared spectroscopic sensing system for on-line milk quality assessment in a milking robot

(2008) Masataka Kawasaki et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE