Consumers' Preferences for Nanotechnology in Food Packaging: A Discrete Choice Experiment

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

(2014) Berta Schnettler et al.   Food Science and Technology

Consumer attitudes towards nanotechnologies applied to food production

(2014) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments

(2013) Nidhi Gupta et al.   JOURNAL OF NANOPARTICLE RESEARCH

Nanotechnology applied to European food production – A review of ethical and regulatory issues

(2013) D. Coles et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Combining discrete and continuous mixing distributions to identify niche markets for food

(2012) D. Campbell et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer choices for nano-food and nano-packaging in France and Germany

(2012) A. Bieberstein et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure

(2012) Baowei Yang et al.   FOOD CONTROL

Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling

(2012) A. Kehlbacher et al.   FOOD POLICY

Measuring consumer resistance to a new food technology: A choice experiment in meat packaging

(2012) Qing Chen et al.   FOOD QUALITY AND PREFERENCE

Assuring finite moments for willingness to pay in random coefficient models

(2011) Andrew Daly et al.   TRANSPORTATION

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Farm Animal Welfare, Consumer Willingness to Pay, and Trust: Results of a Cross-National Survey

(2010) G. Nocella et al.   Applied Economic Perspectives and Policy

A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992–2008)

(2010) F. J. GORMLEY et al.   EPIDEMIOLOGY AND INFECTION

Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains

(2010) N.V. Olsen et al.   FOOD QUALITY AND PREFERENCE

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

(2008) Michael Siegrist et al.   APPETITE

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Probability Information in Risk Communication: A Review of the Research Literature

(2008) Vivianne H. M. Visschers et al.   RISK ANALYSIS