A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992–2008)

Exploring Historical Canadian Foodborne Outbreak Data Sets for Human Illness Attribution

(2016) A. RAVEL et al.   JOURNAL OF FOOD PROTECTION

Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector

(2016) F. J. GORMLEY et al.   JOURNAL OF FOOD PROTECTION

Recipes for Foodborne Outbreaks: A Scheme for Categorizing and Grouping Implicated Foods

(2009) John A. Painter et al.   Foodborne Pathogens and Disease

Attributing the Human Disease Burden of Foodborne Infections to Specific Sources

(2009) Sara M. Pires et al.   Foodborne Pathogens and Disease

Analysis of foodborne outbreak data reported internationally for source attribution

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Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003–2005

(2008) C.L. Little et al.   FOOD MICROBIOLOGY

Prepared salads and public health

(2008) C.L. Little et al.   JOURNAL OF APPLIED MICROBIOLOGY