Production of Nanoemulsions from Palm-Based Tocotrienol Rich Fraction by Microfluidization

Enhanced Solubility and Oral Bioavailability of γ-Tocotrienol Using a Self-Emulsifying Drug Delivery System (SEDDS)

(2014) Saeed Alqahtani et al.   LIPIDS

Characterization of β-carotene nanoemulsions prepared by microfluidization technique

(2013) Yeon-Ji Jo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Palm Oil–Derived Natural Vitamin E α-Tocotrienol in Brain Health and Disease

(2013) Chandan K Sen et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

(2013) Navideh Anarjan et al.   MOLECULES

Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge

(2013) Ana C. Pinheiro et al.   Soft Matter

Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactant

(2012) Ying Yang et al.   FOOD HYDROCOLLOIDS

Effect of processing parameters on physicochemical characteristics of microfluidized lemongrass essential oil-alginate nanoemulsions

(2012) Laura Salvia-Trujillo et al.   FOOD HYDROCOLLOIDS

Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions

(2012) Claire Berton et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions

(2012) Laura Lee et al.   JOURNAL OF FOOD ENGINEERING

Membrane emulsification: A promising alternative for vitamin E encapsulation within nano-emulsion

(2012) Abdallah Laouini et al.   JOURNAL OF MEMBRANE SCIENCE

Impact of process parameters in the generation of novel aspirin nanoemulsions – Comparative studies between ultrasound cavitation and microfluidizer

(2012) Siah Ying Tang et al.   ULTRASONICS SONOCHEMISTRY

Nonionic surfactant vesicular systems for effective drug delivery—an overview

(2011) Gannu P. Kumar et al.   Acta Pharmaceutica Sinica B

Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

(2010) Bharat B. Aggarwal et al.   BIOCHEMICAL PHARMACOLOGY

Tocotrienols induce apoptosis in breast cancer cell lines via an endoplasmic reticulum stress-dependent increase in extrinsic death receptor signaling

(2010) Sook Kyung Park et al.   BREAST CANCER RESEARCH AND TREATMENT

Palm-Based Functional Lipid Nanodispersions: Preparation, Characterization and Stability Evaluation

(2010) Jean Ne Cheong et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

γ- and δ-tocotrienols exert a more potent anticancer effect than α-tocopheryl succinate on breast cancer cell lines irrespective of HER-2/neu expression

(2010) Elisa Pierpaoli et al.   LIFE SCIENCES

Edible nanoemulsions: fabrication, properties, and functional performance

(2010) David Julian McClements   Soft Matter

Nanoemulsions of an anti-oxidant synergy formulation containing gamma tocopherol have enhanced bioavailability and anti-inflammatory properties

(2008) Fonghsu Kuo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation

(2008) Jean Ne Cheong et al.   JOURNAL OF FOOD ENGINEERING