Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors

Feasibility of an electronic nose to differentiate commercial Spanish wines elaborated from the same grape variety

(2013) María de las Nieves López de Lerma et al.   FOOD RESEARCH INTERNATIONAL

Electronic Tongues–A Review

(2013) Yusuke Tahara et al.   IEEE SENSORS JOURNAL

How Blending Affects the Sensory and Chemical Properties of Red Wine

(2012) Helene Hopfer et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Compositional and Sensory Impacts from Blending Red Wine Varietals

(2012) L. M. Dooley et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends

(2012) A. K. Hjelmeland et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Pattern-based discrimination of organic acids and red wine varietals by arrays of synthetic receptors

(2012) Lauren T. Gallagher et al.   SUPRAMOLECULAR CHEMISTRY

Potentiometric Electronic Tongues for Foodstuff and Biosample Recognition—An Overview

(2011) Patrycja Ciosek et al.   SENSORS

A general approach to differential sensing using synthetic molecular receptors

(2010) Alona P Umali et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects

(2010) Olivier Cala et al.   FASEB JOURNAL

Discrimination of different red wine by Fourier-transform infrared and two-dimensional infrared correlation spectroscopy

(2010) Yan-ling Zhang et al.   JOURNAL OF MOLECULAR STRUCTURE

Discrimination of flavonoids and red wine varietals by arrays of differential peptidic sensors

(2010) Alona P. Umali et al.   Chemical Science

Electronic integrated multisensor tongue applied to grape juice and wine analysis

(2008) Lia Moreno i Codinachs et al.   ANALYST

Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties

(2008) F. MATTIVI et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Portable e-nose to classify different kinds of wine

(2007) M. Aleixandre et al.   SENSORS AND ACTUATORS B-CHEMICAL