How Blending Affects the Sensory and Chemical Properties of Red Wine

Published 2012 View Full Article

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Title
How Blending Affects the Sensory and Chemical Properties of Red Wine
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 63, Issue 3, Pages 313-324
Publisher
American Society for Enology and Viticulture
Online
2012-05-20
DOI
10.5344/ajev.2012.11112

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