Discrimination of different red wine by Fourier-transform infrared and two-dimensional infrared correlation spectroscopy

Published 2010 View Full Article

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Title
Discrimination of different red wine by Fourier-transform infrared and two-dimensional infrared correlation spectroscopy
Authors
Keywords
-
Journal
JOURNAL OF MOLECULAR STRUCTURE
Volume 974, Issue 1-3, Pages 144-150
Publisher
Elsevier BV
Online
2010-03-17
DOI
10.1016/j.molstruc.2010.03.021

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