Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
出版年份 2015 全文链接
标题
Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
作者
关键词
-
出版物
MOLECULES
Volume 20, Issue 5, Pages 7820-7844
出版商
MDPI AG
发表日期
2015-04-29
DOI
10.3390/molecules20057820
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of bunch thinning and water stress on chemical and sensory characteristics of Tempranillo wines
- (2014) E. Gamero et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds
- (2014) Tania Genebra et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration
- (2014) L. Federico Casassa et al. Annual Review of Food Science and Technology
- Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
- (2013) L. F. Casassa et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
- (2013) L. F. Casassa et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines
- (2013) L. Federico Casassa et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties
- (2013) L. Federico Casassa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine
- (2012) Olfa Zarrouk et al. AGRICULTURAL WATER MANAGEMENT
- Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection
- (2012) Alexander W. Chassy et al. ANALYTICA CHIMICA ACTA
- Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. ‘Tempranillo’
- (2011) L.G. Santesteban et al. AGRICULTURAL WATER MANAGEMENT
- Interactive Effects of Deficit Irrigation and Berry Exposure Aspect on Merlot and Cabernet Sauvignon in an Arid Climate
- (2011) Krista C. Shellie AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Achieving Vine Balance of Syrah with Mechanical Canopy Management and Regulated Deficit Irrigation
- (2011) Dave B. Terry et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons
- (2011) Barbara Bucchetti et al. SCIENTIA HORTICULTURAE
- Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation
- (2010) C. Acevedo-Opazo et al. AGRICULTURAL WATER MANAGEMENT
- Grapevine under deficit irrigation: hints from physiological and molecular data
- (2010) M. M. Chaves et al. ANNALS OF BOTANY
- The effect of post-veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season
- (2010) PAUL R. PETRIE et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
- (2010) GASPAR ROBY et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Plant Metabolism and the Environment: Implications for Managing Phenolics
- (2010) Seth D. Cohen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Volatile Compounds and Sensory Attributes of Wine from Cv. Merlot (Vitis viniferaL.) Grown under Differential Levels of Water Deficit with or without a Kaolin-Based, Foliar Reflectant Particle Film†
- (2010) Changrong Ou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 2. Implications for Vinification
- (2010) Keren A. Bindon et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
- (2010) Gregory A. Gambetta et al. PLANTA
- Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
- (2009) Laurent G Deluc et al. BMC GENOMICS
- Analysing sensory panel performance in a proficiency test using the PanelCheck software
- (2009) Oliver Tomic et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes
- (2009) Stefanos Koundouras et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Assessing the impact of temperature on grape phenolic metabolism
- (2007) Seth D. Cohen et al. ANALYTICA CHIMICA ACTA
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now