Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

Published 2013 View Full Article

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Title
Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 64, Issue 4, Pages 437-449
Publisher
American Society for Enology and Viticulture
Online
2013-08-20
DOI
10.5344/ajev.2013.13059

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