Chemical Composition and Antioxidant Activity of Essential Oil of Six Pinus Taxa Native to China
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical Composition and Antioxidant Activity of Essential Oil of Six Pinus Taxa Native to China
Authors
Keywords
-
Journal
MOLECULES
Volume 20, Issue 5, Pages 9380-9392
Publisher
MDPI AG
Online
2015-05-21
DOI
10.3390/molecules20059380
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries
- (2014) Paula Becker Pertuzatti et al. FOOD CHEMISTRY
- Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties
- (2014) Wanpeng Xi et al. FOOD CHEMISTRY
- Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity
- (2014) Li-Jin Wang et al. FOOD CHEMISTRY
- Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds
- (2014) I. Peinado et al. FOOD RESEARCH INTERNATIONAL
- Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]
- (2014) Koan Sik Woo et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Structural Features and Antioxidant Activities of Lignins from Steam-Exploded Bamboo (Phyllostachys pubescens)
- (2014) Shao-Ni Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity
- (2014) Lan-Sook Lee et al. MOLECULES
- Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content
- (2014) Marina Pelincer Pereira et al. PLANT FOODS FOR HUMAN NUTRITION
- Chemical composition, physico-chemical properties, antifungal and herbicidal activities ofPinus halepensisMiller essential oils
- (2013) Ismail Amri et al. BIOLOGICAL AGRICULTURE & HORTICULTURE
- Total phenolic content and antioxidant activity of three Iranian endemic Achillea species
- (2013) Shima Gharibi et al. INDUSTRIAL CROPS AND PRODUCTS
- Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
- (2013) Samira Lagha-Benamrouche et al. INDUSTRIAL CROPS AND PRODUCTS
- Chemical composition and biological activity of the essential oil from the wood of Pinus heldreichii Christ. var. leucodermis
- (2012) K. Graikou et al. European Journal of Wood and Wood Products
- Comparison of chemical composition and antimicrobial activity of essential oils from three Pinus species
- (2012) Hyeusoo Kim et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant Activity of Various Parts of Cinnamomum cassia Extracted with Different Extraction Methods
- (2012) Cheng-Hong Yang et al. MOLECULES
- Antioxidant Activities of Melittis melissophyllum L. (Lamiaceae)
- (2011) Biljana Kaurinovic et al. MOLECULES
- Oxidative stress, inflammation, and cancer: How are they linked?
- (2010) Simone Reuter et al. FREE RADICAL BIOLOGY AND MEDICINE
- Influence of environmental factors on composition of phenolic antioxidants ofAchillea collinaBecker ex Rchb.
- (2010) Annamaria Giorgi et al. NATURAL PRODUCT RESEARCH
- In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compounds
- (2009) Xiao-Yu Su et al. FOOD CHEMISTRY
- Variations in insecticidal activity and chemical compositions of leaf essential oils from Cryptomeria japonica at different ages
- (2008) Sen-Sung Cheng et al. BIORESOURCE TECHNOLOGY
- Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits
- (2008) Guorong Du et al. FOOD CHEMISTRY
- Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus
- (2008) Gudrun Rieger et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antibacterial activities of plant essential oils against Legionella pneumophila
- (2007) Ching-Wen Chang et al. WATER RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started