Chemical Composition and Antioxidant Activity of Essential Oil of Six Pinus Taxa Native to China

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

(2014) Paula Becker Pertuzatti et al.   FOOD CHEMISTRY

Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties

(2014) Wanpeng Xi et al.   FOOD CHEMISTRY

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

(2014) Li-Jin Wang et al.   FOOD CHEMISTRY

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

(2014) I. Peinado et al.   FOOD RESEARCH INTERNATIONAL

Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]

(2014) Koan Sik Woo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Structural Features and Antioxidant Activities of Lignins from Steam-Exploded Bamboo (Phyllostachys pubescens)

(2014) Shao-Ni Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity

(2014) Lan-Sook Lee et al.   MOLECULES

Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content

(2014) Marina Pelincer Pereira et al.   PLANT FOODS FOR HUMAN NUTRITION

Chemical composition, physico-chemical properties, antifungal and herbicidal activities ofPinus halepensisMiller essential oils

(2013) Ismail Amri et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Total phenolic content and antioxidant activity of three Iranian endemic Achillea species

(2013) Shima Gharibi et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves

(2013) Samira Lagha-Benamrouche et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and biological activity of the essential oil from the wood of Pinus heldreichii Christ. var. leucodermis

(2012) K. Graikou et al.   European Journal of Wood and Wood Products

Comparison of chemical composition and antimicrobial activity of essential oils from three Pinus species

(2012) Hyeusoo Kim et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant Activity of Various Parts of Cinnamomum cassia Extracted with Different Extraction Methods

(2012) Cheng-Hong Yang et al.   MOLECULES

Antioxidant Activities of Melittis melissophyllum L. (Lamiaceae)

(2011) Biljana Kaurinovic et al.   MOLECULES

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Influence of environmental factors on composition of phenolic antioxidants ofAchillea collinaBecker ex Rchb.

(2010) Annamaria Giorgi et al.   NATURAL PRODUCT RESEARCH

In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compounds

(2009) Xiao-Yu Su et al.   FOOD CHEMISTRY

Variations in insecticidal activity and chemical compositions of leaf essential oils from Cryptomeria japonica at different ages

(2008) Sen-Sung Cheng et al.   BIORESOURCE TECHNOLOGY

Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

(2008) Guorong Du et al.   FOOD CHEMISTRY

Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus

(2008) Gudrun Rieger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial activities of plant essential oils against Legionella pneumophila

(2007) Ching-Wen Chang et al.   WATER RESEARCH