The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

Inactivation of Listeria monocytogenes in Raw Fruits by Enterocin AS-48

(2016) ANTONIO COBO MOLINOS et al.   JOURNAL OF FOOD PROTECTION

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

(2016) PILAR MARTINEZ VIEDMA et al.   JOURNAL OF FOOD PROTECTION

Antibacterial Protection by Enterocin AS-48 in Sport and Energy Drinks with Less Acidic pH Values

(2016) PILAR MARTINEZ VIEDMA et al.   JOURNAL OF FOOD PROTECTION

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

(2016) PILAR MARTÍNEZ VIEDMA et al.   JOURNAL OF FOOD PROTECTION

Circular Bacteriocins: Biosynthesis and Mode of Action

(2014) Christina Gabrielsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

(2014) S. Ananou et al.   FOOD MICROBIOLOGY

Amylocyclicin, a Novel Circular Bacteriocin Produced by Bacillus amyloliquefaciens FZB42

(2014) R. Scholz et al.   JOURNAL OF BACTERIOLOGY

An ‘Upp'-turn in bacteriocin receptor identification

(2014) Paul D. Cotter   MOLECULAR MICROBIOLOGY

Characterization and Application of Enterocin RM6, a Bacteriocin fromEnterococcus faecalis

(2013) En Huang et al.   Biomed Research International

Inhibition of planktonic and sessile Salmonella enterica cells by combinations of enterocin AS-48, polymyxin B and biocides

(2012) María José Grande Burgos et al.   FOOD CONTROL

Class IIa Bacteriocins: Diversity and New Developments

(2012) Yanhua Cui et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Discovering the Bacterial Circular Proteins: Bacteriocins, Cyanobactins, and Pilins

(2012) Manuel Montalbán-López et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications

(2012) Maria Papagianni et al.   Microbial Cell Factories

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Novel Natural Food Antimicrobials

(2012) Vijay K. Juneja et al.   Annual Review of Food Science and Technology

Identification and Characterization of Leucocyclicin Q, a Novel Cyclic Bacteriocin Produced by Leuconostoc mesenteroides TK41401

(2011) Yoshimitsu Masuda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Are Bacteriocins Underexploited? NOVEL Applications for OLD Antimicrobials

(2011) Manuel Montalban-Lopez et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

(2011) A. Baños et al.   FOOD CONTROL

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

(2011) R. Cebrián et al.   FOOD MICROBIOLOGY

Structure and genetics of circular bacteriocins

(2011) Marco J. van Belkum et al.   TRENDS IN MICROBIOLOGY

Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced byLactococcus garvieaeDCC43, Isolated from Mallard Ducks (Anas platyrhynchos)

(2010) Juan Borrero et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Expression of linear permutated variants from circular enterocin AS-48

(2010) Manuel Montalbán-López et al.   BIOCHIMIE

Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

(2010) Pilar Martínez Viedma et al.   FOOD CONTROL

Enterocins in food preservation

(2010) Haider Khan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

HPLC purification and re-evaluation of chemical identity of two circular bacteriocins, gassericin A and reutericin 6

(2010) K. Arakawa et al.   LETTERS IN APPLIED MICROBIOLOGY

Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12

(2009) N. Sawa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The circular bacteriocin, carnocyclin A, forms anion-selective channels in lipid bilayers

(2009) Xiandi Gong et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48

(2009) María J Grande Burgos et al.   BMC MICROBIOLOGY

Structure-Function Relationships of the Non-Lanthionine-Containing Peptide (class II) Bacteriocins Produced by Gram-Positive Bacteria

(2009) J. Nissen-Meyer et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

(2009) Antonio Cobo Molinos et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

(2009) Samir Ananou et al.   FOOD CONTROL

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48

(2009) Pilar Martínez Viedma et al.   FOOD MICROBIOLOGY

Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

(2009) Pilar Martínez Viedma et al.   FOOD MICROBIOLOGY

Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

(2009) S. Ananou et al.   FOOD MICROBIOLOGY

The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

(2009) A. Sobrino-Lopez et al.   JOURNAL OF DAIRY SCIENCE

Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials

(2009) Pilar Martinez Viedma et al.   JOURNAL OF FOOD SCIENCE

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

(2009) Samir Ananou et al.   MEAT SCIENCE

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

(2009) Antonio Cobo Molinos et al.   Probiotics and Antimicrobial Proteins

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

(2009) Hikmate Abriouel et al.   Probiotics and Antimicrobial Proteins

Isolation and Characterization of Carnocyclin A, a Novel Circular Bacteriocin Produced by Carnobacterium maltaromaticum UAL307

(2008) L. A. Martin-Visscher et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of linear forms of the circular enterocin AS-48 obtained by limited proteolysis

(2008) Manuel Montalbán-López et al.   FEBS LETTERS

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

(2008) Antonio Cobo Molinos et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

(2008) A COBOMOLINOS et al.   FOOD MICROBIOLOGY

Optimization of enterocin AS-48 production on a whey-based substrate

(2008) S. Ananou et al.   INTERNATIONAL DAIRY JOURNAL

Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

(2008) Pilar Martínez Viedma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Summer meeting 2007 the problems with fresh produce: an overview

(2008) M.P. Doyle et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

(2007) Pilar Martínez-Viedma et al.   FOOD AND CHEMICAL TOXICOLOGY